Perfect Chocolate Chip Cookies

Ingredients

• 225g butter, softened
• 200g brown sugar
• 100g granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 375g all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 340g chocolate chips

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Cream together butter and both sugars until fluffy.

3. 3

   Beat in eggs one at a time, then vanilla.

4. 4

   In another bowl, whisk flour, baking soda, and salt.

5. 5

   Gradually mix dry ingredients into wet ingredients.

6. 6

   Fold in chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto baking sheets.

8. 8

   Bake for 10-12 minutes until golden brown.

9. 9

   Cool on baking sheet for 5 minutes before transferring to a wire rack.